Carta
The process starts from scratch every morning, mincing the best pieces of fresh meat available (wagyu, veal, beef, angus, tuna) in a mincer cooled at 0°C. keeping the cold chain, in order to keep all the juiciness and product proprieties.
Seasoning each type with different ingredients to create unique recipes and balanced with fresh and wherever possible local and organic. To get the fluffiness necessary, knead the burgers by hand, avoiding to soose air and juice from the product.
No less important is to have daily, fresh bread without additives, having the fluffiness and aroma suitable, which took months of testing.
Download menu in .pdf
| TO MAKE YOUR MOUTH WATER | |
|---|---|
| Russian salad | 6,0 |
| Chicken wings, soy sauce, honey, mirin | 6,8 |
| "Roast" croquettes (5 uds) | 6,5 |
| Chicken Fingers, kikos batter, chipotle mayonnaise | 6,5 |
| The Royale eggs, low temperature eggs, grid patatoes, bacon, peppers from the Padrón | 6,8 |
| Pork Ribs, grilled with barbecue sauce | 9,8 |
| Bruno's spicy potatoes | 5,5 |
| Breaded eggplants with agave syrup | 3,9 |
| GREEN WORLD | |
|---|---|
| Nachos with guacamole, cheddar cream, "pico de gallo" | 6,5 |
| Caesar salad, confit chicken, parmesan, crispy bacon, romaine lettuce (currently not available) | 6,5 |
| Salad of Cogollos, tuna belly, tomato, spring onion, kalamata olive, celery, mustard vinaigrette | 8,9 |
| FRIEd potatoes | |
|---|---|
| Our classic potatoes | 2,5 |
| Grid potatoes ¡Our favorites! | 2,9 |
| Sweet Potatoes | 4,5 |
| OUR BURGUERS | |||
|---|---|---|---|
| We have bread for celiacs and lactose intolerant (1,50€) | |||
| LA ROYALE PREMIUM, wagyu, Stilton cheese, romaine lettuce, caramelized onion, pickle, Royale sauce | 17,9 | ||
| AMERICAN, mature beef, ketchup, lettuce, cheddar, tomato | 10,4 | ||
| CHICKEN with fine herbs, chicken batter, herb mayonnaise, cherry, arugula | 10,9 | ||
| ITALIAN, mature beef, provolone, red pesto with pinions, cherry, mushroom, rocket | 12,4 | ||
| MEXTIZAJE, mature beef, guacamole, cheddar cream, nachos, bacon, chipotle mayonnaise, romain lettuce | 12,4 | ||
| L'EMPORDÀ, mature beef, mayonnaise cheese, mushrooms and Mahón cheese | 12,4 | ||
| VEGETABLE, tofu, green beans, corn, red bell pepper, chickpeas, soy sauce, avocado, lettuce, vegetable mayonnaise | 12,5 | ||
| DAS STUE, mature beef, tomato, straw potatoes, fried egg, iberian bacon | 13,9 | ||
| BIG BOY CLUB, mature beef, cheddar, pickle, onion, american sauce, lettuce | 13,9 | ||
| KOREAN, mature beef, wacame seaweed, shiitake, honey, spicy mayonnaise | 12,4 | ||
| NORDIC, mature beef, fine herbs cream, onion in osmosis, Raiford mayonnaise | 12,4 | ||
| THE ANIMALS, mature beef, bacon, special sauce, tempura-fried onion, cheddar | 12,9 | ||
| TUNA, shiitake, sesame, germinated soybeans, Nori seaweed sauce | 15,9 | ||
| INFANT, mature beef, tomato, lettuce (Cheese supplement 1€) | 8,5 | ||
| sweet world | |
|---|---|
| Brownie with creamy white chocolate and vanilla ice cream | 5,5 |
| Our Lemon Pie with violet ice cream | 7,0 |
| Cheesecake with red fruit jam and hazelnut crumble | 5,5 |
| Apple Tatin with vanilla ice cream | 7,0 |
| Red Velvet Cake with beetrot cream | 5,5 |
| Cake tasting | 12,0 |
| Isoft with its toppings | 5,0 |
