Carta
The process starts from scratch every morning, mincing the best pieces of fresh meat available
(wagyu, veal, beef, angus, tuna) in a mincer cooled at 0°C. keeping the
cold chain, in order to keep all the juiciness and product proprieties. Seasoning each type
with different ingredients to create unique recipes and balanced with fresh and wherever possible local and organic. To get the fluffiness necessary, knead the burgers by hand, avoiding to soose air and juice from the product. No less important is to have daily, fresh bread without additives, having the fluffiness and aroma suitable, which took months of testing.
| TO MAKE YOUR MOUTH WATER |
|---|
| Chicken wings, soy sauce, honey and mirin |
| Iberian pork ribs grilled with barbecue sauce |
| La Royale egg, organic egg, chips, bacon hash and Padrón peppers |
| No nuggets, crispy chicken breasts, cream cheese, fried potatoes |
| Catalonia "risoles" spinach, with Ricotta cheese |
| Fajitas, marinated salmon and red tuna |
| Russian Salad by Paco |
| GREEN WORLD |
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| Nest Nachos, guacamole, Cheddar |
| Cesar, Chicken confit, parmesan, crispy bacon, crispy chicken and Roman |
| Buds, ventresca tuna, tomato, onion, black olives, celery, mustard vinaigrette |
| Quinoa tabouleh salad, pepper, tomato bomblet, passes, spring onion, kalamata olives |
| Seasonal tomato salad, anchovy, Arberquina, chervil, mató in Fonteta |
| FRIES |
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| De luxe, traditional with skin |
| Matchstick potatoes |
| Our classic fries |
| TO ACCOMPANY THE FRIES |
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| Barbecue sauce |
| Our mayonnaise with ham and chives |
| Ketchup and red pepper |
| Salsa brava spicy sauce |
| OUR BURGUERS | |||
|---|---|---|---|
| Our hamburgers can be served with ?real bread? for people with celiac disease | |||
| Enjoy the new trend reaching us from New York and London to combine Gourmet Burgers with Premium Gin and Tonic | |||
| LA ROYALE PREMIUM | |||
| Wagyu, Stilton, long-leaved lettuce, spring onion, Royale sauce | |||
| EUROPE | |||
| Mature beef, provolone, red pesto, cherry, mushroom, rocket and pinions | |||
| Chicken with thin herbs, breaded chicken, herbs mayonnaise with spicy touch and lettuce | |||
| Nordic, white veal, fine herb cream, onion, Raiford mayonnaise | |||
| Mextizaje, mature beef, guacamole, nachos, bacon and chipotle mayonnaise | |||
| Das Stue, angus, tomato, potato sticks, fried egg, Iberian bacon and ketchup | |||
| AMERICA | |||
| Big Boy Club, angus, cheddar, pickle, onion, Roman, American sauce | |||
| ASIA | |||
| Tuna, Shitake, Soy sprouts, Alga Nori sauce | |||
| Coreana, iberian prey, mature beef, goma wacame,shitake, honey,spicy mayonnaise | |||
| OCEANIA | |||
| Vegetarian, tofu, carrot, beans, corn, red pepper, avocado, chick-peas, soy sprouts, mesclun, mushroom, vegetable mayonnaise | |||
| AFRICA | |||
| The Animals 180gr, mature beef, bacon sauce, onion rings tempura, Cheddar | |||
| FIVE CONTINENTS | |||
| 5 Mini-Burgers | |||
| DESSERTS | |||
|---|---|---|---|
| Our pastry-maker uses ecological products in the desserts | |||
| Brownie, vainila ice cream, white chocolate | |||
| Warm mascarpone cheese cake with sheep's milk ice cream | |||
| Caramelized pear, toffe and chocolat foam | |||
| Mató "Bosque", (cheese) with apricot ice cream | |||
| Sigh lemon, with caramel and oporto wine meringue | |||
| Chocolate Cake | |||
| Tiramisu Cake, with coffee crumble | |||
| Crumble apple pie, with baked apple ice cream | |||
| Carrot Cake, with cardamomo ice cream | |||
| Cheesecake, with seasonal fruit | |||
| Petit fours | |||
