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The process starts from scratch every morning, mincing the best pieces of fresh meat available
(wagyu, veal, beef, angus, tuna) in a mincer cooled at 0°C. keeping the
cold chain, in order to keep all the juiciness and product proprieties. Seasoning each type
with different ingredients to create unique recipes and balanced with fresh and wherever possible local and organic. To get the fluffiness necessary, knead the burgers by hand, avoiding to soose air and juice from the product. No less important is to have daily, fresh bread without additives, having the fluffiness and aroma suitable, which took months of testing. 
 

TO MAKE YOUR MOUTH WATER
Chicken wings, soy sauce, honey and mirin
Iberian pork ribs grilled with barbecue sauce
La Royale egg, organic egg, chips, bacon hash and Padrón peppers
No nuggets, crispy chicken breasts, cream cheese, fried potatoes
Catalonia "risoles" spinach, with Ricotta cheese
Fajitas, marinated salmon and red tuna
Russian Salad by Paco
 
GREEN WORLD
Nest Nachos, guacamole, Cheddar
Cesar, Chicken confit, parmesan, crispy bacon, crispy chicken and Roman
Buds, ventresca tuna, tomato, onion, black olives, celery, mustard vinaigrette
Quinoa tabouleh salad, pepper, tomato bomblet, passes, spring onion, kalamata olives
Seasonal tomato salad, anchovy, Arberquina, chervil, mató in Fonteta
 
FRIES
De luxe, traditional with skin
Matchstick potatoes
Our classic fries
 
TO ACCOMPANY THE FRIES
Barbecue sauce
Our mayonnaise with ham and chives
Ketchup and red pepper
Salsa brava spicy sauce
 
OUR BURGUERS
Our hamburgers can be served with ?real bread? for people with celiac disease
Enjoy the new trend reaching us from New York and London to combine Gourmet Burgers with Premium Gin and Tonic
LA ROYALE PREMIUM
Wagyu, Stilton, long-leaved lettuce, spring onion, Royale sauce
EUROPE
Mature beef, provolone, red pesto, cherry, mushroom, rocket and pinions
Chicken with thin herbs, breaded chicken, herbs mayonnaise with spicy touch and lettuce
Nordic, white veal, fine herb cream, onion, Raiford mayonnaise
Mextizaje, mature beef, guacamole, nachos, bacon and chipotle mayonnaise
Das Stue, angus, tomato, potato sticks, fried egg, Iberian bacon and ketchup
AMERICA
Big Boy Club, angus, cheddar, pickle, onion, Roman, American sauce
ASIA
Tuna, Shitake, Soy sprouts, Alga Nori sauce
Coreana, iberian prey, mature beef, goma wacame,shitake, honey,spicy mayonnaise
OCEANIA
Vegetarian, tofu, carrot, beans, corn, red pepper, avocado, chick-peas, soy sprouts, mesclun, mushroom, vegetable mayonnaise
AFRICA
The Animals 180gr, mature beef, bacon sauce, onion rings tempura, Cheddar
FIVE CONTINENTS
5 Mini-Burgers
DESSERTS
Our pastry-maker uses ecological products in the desserts
Brownie, vainila ice cream, white chocolate
Warm mascarpone cheese cake with sheep's milk ice cream
Caramelized pear, toffe and chocolat foam
Mató "Bosque", (cheese) with apricot ice cream
Sigh lemon, with caramel and oporto wine meringue
Chocolate Cake
Tiramisu Cake, with coffee crumble
Crumble apple pie, with baked apple ice cream
Carrot Cake, with cardamomo ice cream
Cheesecake, with seasonal fruit
Petit fours

Carta Final