Carta Principio

The process starts from scratch every morning, mincing the best pieces of fresh meat available
(wagyu, veal, beef, angus, tuna) in a mincer cooled at 0°C. keeping the
cold chain, in order to keep all the juiciness and product proprieties. Seasoning each type
with different ingredients to create unique recipes and balanced with fresh and wherever possible local and organic. To get the fluffiness necessary, knead the burgers by hand, avoiding to soose air and juice from the product. No less important is to have daily, fresh bread without additives, having the fluffiness and aroma suitable, which took months of testing. 

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Russian salad 6,0
Chicken  wings, soy sauce, honey, mirin 6,8
Croquettes of "old clothes" (5 u) 6,5
Chicken Fingers with kikos batter 6,5
La Royale eggs, organic egg, Marchstick patatoes, bacon, peppers from the Padrón 6,8
Pork Ribs, grilled with barbecue sauce 8,5
Bruno's spicy potatoes 4,5
Breaded eggplants with agave syrup 3,5
Nachos with guacamole, cheese, "pico de gallo" 6,5
Caesar salad, confit chicken, parmesan, crispy bacon, Romaine lettuce 6,5
Salad of Cogollos, tuna belly, tomato, spring onion, black olive, celery, mustard vinagrette 8,5
FRIEd potatoes & more
Our classic potatoes 2,5
Matchstick potatoes Our favorites! 2,5
Sweet Potatoes 4,5
Our hamburgers can be served with "real bread" for people with celiac disease (+1.40)
La Royale Premium, wagyu, Stilton cheese, romaine lettuce, tender onion, pickle, Royale sauce 17,9
American, mature beef, ketchup, lettuce, cheddar, tomato 9,9
Chicken with fine herbs, chicken batter, herb mayonnaise with a spicy touch, lettuce 10,9
Italian, mature beef, provolone, red pesto, cherry, mushroom, rocket, pinions 11,9
Mextizaje, mature beef, guacamole, cheddar cream, nachos, bacon, chipotle mayonnaise 11,9
L'Empordà, mature beef, mayonnaise cheese, mushrooms and mahon cheese 11,9
Vegetable, tofu, green beans, corn, red bell pepper, chickpeas, soy sauce, avocado, lettuce, vegetable mayonnaise 12,5
Das Stue, mature beef, tomato, straw potatoes, fried egg, Iberian bacon 13,5
Big Boy Club, mature beef, cheddar, gherkin, onion, American sauce 13,5
Korean, Iberian porc and mature beef, wacame rubber, shitake, honey, spicy mayonnaise 11,9
Nordic, mature beef, fine herbs cream, onion in osmosis, Raiford mayonnaise 11,9
The Animals, mature beef, bacon, special sauce, tempura-fried onion, Cheddar 12,5
Tuna, shitake, sesame, germinated sybeans, Nori seaweed sauce 15,9
Infant, mature beef, tomato, lettuce (Cheese supplement +0.9) 8,0
sweet world
Brownie with creamy white chocolate 5,5
Apple Tatin with vanilla ice cream 6,5
Cheesecake, with raspberry marmalade 5,5
Our Lemon pie with violet ice cream 7,0
Red Velvet Cake 5,5
Cake tasting 12,0
Sweet Bao 5,0
Isoft with your Toppings 5,0

Carta Final