Carta
The process starts from scratch every morning, mincing the best pieces of fresh meat available
(wagyu, veal, beef, angus, tuna) in a mincer cooled at 0°C. keeping the
cold chain, in order to keep all the juiciness and product proprieties. Seasoning each type
with different ingredients to create unique recipes and balanced with fresh and wherever possible local and organic. To get the fluffiness necessary, knead the burgers by hand, avoiding to soose air and juice from the product. No less important is to have daily, fresh bread without additives, having the fluffiness and aroma suitable, which took months of testing.
Download menu in .pdf
| TO MAKE YOUR MOUTH WATER | |
|---|---|
| Russian salad | 6,0 |
| Chicken wings, soy sauce, honey, mirin | 6,8 |
| Croquettes of "old clothes" (5 u) | 6,5 |
| Chicken Fingers with kikos batter | 6,5 |
| La Royale eggs, organic egg, Marchstick patatoes, bacon, peppers from the Padrón | 6,8 |
| Pork Ribs, grilled with barbecue sauce | 8,5 |
| Bruno's spicy potatoes | 4,5 |
| Breaded eggplants with agave syrup | 3,5 |
| GREEN WORLD | |
|---|---|
| Nachos with guacamole, cheese, "pico de gallo" | 6,5 |
| Caesar salad, confit chicken, parmesan, crispy bacon, Romaine lettuce | 6,5 |
| Salad of Cogollos, tuna belly, tomato, spring onion, black olive, celery, mustard vinagrette | 8,5 |
| FRIEd potatoes & more | |
|---|---|
| Our classic potatoes | 2,5 |
| Matchstick potatoes Our favorites! | 2,5 |
| Sweet Potatoes | 4,5 |
| OUR BURGUERS | |||
|---|---|---|---|
| Our hamburgers can be served with "real bread" for people with celiac disease (+1.40) | |||
| La Royale Premium, wagyu, Stilton cheese, romaine lettuce, tender onion, pickle, Royale sauce | 17,9 | ||
| American, mature beef, ketchup, lettuce, cheddar, tomato | 9,9 | ||
| Chicken with fine herbs, chicken batter, herb mayonnaise with a spicy touch, lettuce | 10,9 | ||
| Italian, mature beef, provolone, red pesto, cherry, mushroom, rocket, pinions | 11,9 | ||
| Mextizaje, mature beef, guacamole, cheddar cream, nachos, bacon, chipotle mayonnaise | 11,9 | ||
| L'Empordà, mature beef, mayonnaise cheese, mushrooms and mahon cheese | 11,9 | ||
| Vegetable, tofu, green beans, corn, red bell pepper, chickpeas, soy sauce, avocado, lettuce, vegetable mayonnaise | 12,5 | ||
| Das Stue, mature beef, tomato, straw potatoes, fried egg, Iberian bacon | 13,5 | ||
| Big Boy Club, mature beef, cheddar, gherkin, onion, American sauce | 13,5 | ||
| Korean, Iberian porc and mature beef, wacame rubber, shitake, honey, spicy mayonnaise | 11,9 | ||
| Nordic, mature beef, fine herbs cream, onion in osmosis, Raiford mayonnaise | 11,9 | ||
| The Animals, mature beef, bacon, special sauce, tempura-fried onion, Cheddar | 12,5 | ||
| Tuna, shitake, sesame, germinated sybeans, Nori seaweed sauce | 15,9 | ||
| Infant, mature beef, tomato, lettuce (Cheese supplement +0.9) | 8,0 | ||
| sweet world | |
|---|---|
| Brownie with creamy white chocolate | 5,5 |
| Apple Tatin with vanilla ice cream | 6,5 |
| Cheesecake, with raspberry marmalade | 5,5 |
| Our Lemon pie with violet ice cream | 7,0 |
| Red Velvet Cake | 5,5 |
| Cake tasting | 12,0 |
| Sweet Bao | 5,0 |
| Isoft with your Toppings | 5,0 |
